The Social - Menu

Prices and Menu Items Subject to Change

Executive Chef Ramsés Alvaréz

SOUPS

Soup du Jour. . . . .$6.95
Baked Onion . . . . .$5.95

House Salad . . . . .$5.95
Field greens, cucumber and tomato with sherry-mustard vinaigrette

APPETIZERS

Smoked Trout. . . . .$10.95
Rotkohl, apples, rye bread and chive aioli

Grilled Naan Bread Pizza . . . . .$10.95
Ask your server for today's toppings

Iron Skillet Roasted Mussels. . . . .$8.95
With coconut milk, lemongrass and red curry

Crabby Tator Tots. . . . .$9.95
Blue crab studded tots served with tarragon tartar

Roasted Chicken Wings. . . . .$7.95
Smothered in our sauce, with bleu cheese and celery

Calamari. . . . .$8.95
Fried and served with our house red sauce

Shrooms. . . . .$8.95
Marsala poached button mushrooms with grilled sourdough bread

"S" Car Go. . . . .$10.95
French snails simmered in tarragon-parsley butter and served with garlic toast

Coconut Shrimp Cakes. . . . .$9.95
Tequila-pineapple salsa, red pepper coulis

Pu Pu Platter . . . . .petit $8.95. . .grande $16.95
Tempura shrimp, steamed sticky buns, fried wings, rumaki and teriyaki ribs

RAW BAR

*Fresh Shucked Oysters. . . . .market price
Daily selection served on the half shell

*Oyster Shooters
rouge. . . .with Grey Goose and our house bloody mary mix. . . .$4.50
vert. . . .with Hendrick's gin, cucumber-parsley sauce. . . .$4.00
house. . . .with sake, ponzu sauce & fresh ginger. . . .$4.50

*Shrimp Cocktail. . .$9.95
With horseradish cocktail sauce

*Tuna Tartare. . .$10.95
With cucumber confit and petite salad

*Surf & Turf Carpaccio. . .$12.95
Sea scallops and beef tenderloin shaved thin

SANDWICHES
(Served with fries, greens, or creamy slaw)

Sloppy Joe . . . . .$9.95
Braised shortrib sandwich on kaiser roll

*Royale w/ Cheese. . . . .$11.95
Kobe beef burger, stilton, caramelized onion, and sauce béarnaise on a kaiser roll

Grilled Fontina and Bleu Cheese. . . . .$9.95
Served on pressed sourdough with caramelized onions and Granny Smith apples

SALADS

*Warm Duck . . . . .$15.95, add goat cheese. . .$3.00
Muscovy duck breast, slow roasted beets, Door county cherries, balsamic vinaigrette

*Grilled Tuna. . . . .$15.95
Ahi tuna, wine potatoes, green beans, ground mustard vinaigrette

Strawberry Fields. . . . .$14.95
Wood roasted salmon over field greens and strawberries, asparagus and blood orange vinaigrette

Roasted Vegetable. . . . .$11.95, add goat cheese. . .$3.00
Seasonal vegetables, roasted potatoes, sunflower seeds

PASTA & VEGETARIAN

Mac 'n Cheese. . . . .$14.95
With goat cheese, roasted chicken and rosemary

Roasted Mushroom and Butternut Squash Risotto. . . . .$14.95
With truffle oil, sundried tomatoes and parmeggiano reggiano

Mac Part Deaux . . . . .$22.95
With lobster, peas, tarragon and mascarpone

Butternut Feta Ravioli . . . . .$14.95
Housemade ravioli with sage cream sauce, spinach, portabella mushrooms and chive mascarpone

FISH & SHELLFISH

Sea Scallops. . . . .$18.95
With fresh papaya, black rice and curry-mango sauce

Pan Seared Tilapia . . . . .$17.95
Served over corn and roasted red pepper relish with blue crab-studded tator tots

Shellfish Pot au Feu . . . . .$19.95
Shrimp, lobster, mussels & clams in a shellfish-fennel broth served with grilled sourdough

Paella de Social. . . . .$22.95
Saffron Arborio rice with tasso ham and wild boar andouille, mussels, squid, shrimp and grilled mahi-mahi

MEAT & POULTRY

Jamaican Jerk Chicken . . . . .$13.95
With green beans, cilantro rice, plantains and mint-jalapeño aioli

*Bistro Steak. . . . .$17.95
Grilled Hanger steak with sauce béarnaise and allumette potato

*Meat 'n Potatoes. . . . .$23.95
Pan seared tenderloin with green beans, horseradish mashed potatoes and red wine demi-glaze

Hoisin BBQ Ribs . . . . .$16.95
With pea shoot slaw, sticky buns and Japanese eggplant fries

Grilled Center Cut Skirt Steak . . . . .$17.95
With radish and arugula salad, cilantro rice and chimmichurri sauce

LUNCH

SALADS

Mediterranean Niçoise Salad . . . . .small $7.95. . . .large $11.95
Ahi tuna, egg, olives and green beans with ground mustard dressing

Roasted Vegetable Salad . . . . .small $7.95. . . .large $11.95
Greens, roasted seasonal vegetables, avocado and balsamic vinaigrette

Caesar Salad . . . . .small $7.95. . . .large $11.95
Classically Prepared, add chicken or shrimp

Seared Tenderloin . . . . .small $7.95. . . .large $11.95
With mixed greens, watercress, wine potato and green beans, red wine vinaigrette

Wood Roasted Salmon . . . . .small $7.95. . . .large $11.95
With mixed greens, strawberries, asparagus and blood orange vinaigrette

SANDWICHES
(Served with fries, greens, or creamy coleslaw)

Just a Burger. . . . .$8.95
Angus grilled and served with lettuce, tomato and pickle

BLT . . . . .$7.95
Smoked bacon, Boston lettuce, fresh tomato served with garlic aioli

*Grilled Beef Tenderloin au Poivre. . . . .$10.95
On French baguette with portabella mushroom, grilled red onion and red wine steak sauce

Meatloaf Sandwich . . . . .$8.95
Served on toasted roll with house bbq sauce, mozzarella, lettuce and tomato

Grilled Gruyere and Mozzarella Cheese . . . . .$8.95
Panini pressed on sourdough with watercress and tomato

Sloppy Joe . . . . .$8.95
Braised shortrib sandwich on a kaiser roll

Bbq Rib Sandwich. . . . .$9.95
Our house ribs pulled off the bone with sautéed onion

Italian Panini. . . . .$7.95
Olive oile packed tuna pressed with cucumber and mozzarella

Wood Roasted Salmon Reuben . . . . .$9.95
With kraut, swiss cheese and homemade thousand island

Grilled Chicken Breast. . . . .$7.95
With bacon, avocado and dill mayo

Pastrami . . . . .$7.95
With sauerkraut, swiss, whole grain mustard on grilled pumpernickel bread

WRAPS
(Served with fries, greens, or creamy coleslaw)

Lamb Pita . . . . .$7.95
Thinly sliced lamb wrapped with cucumber and homemade tadziki

Veggie . . . . .$7.95
Cream cheese, portabella with roasted corn and red pepper relish

Sicilian Tuna Salad . . . . .$7.95
Olive oil packed tuna with capers, lemon and mozzarella

Curried Egg Salad . . . . .$7.95
With cucumber and capers

Roasted Turkey . . . . .$7.95
With Avocado, bacon and chive aioli

Tandoori Chicken . . . . .$7.95
With papaya and yogurt dressing

Goat Cheese . . . . .$7.95
Avocado, watercress, roasted red bell pepper and basil pesto

10" Grilled Flatbread Pizzas . . . . .$9.95
Made with our house naan bread

Marinara, mozzarella, Italian sausage and bell pepper with basil pesto
Goat cheese spread, caramelied onion, granny smith appples and balsamic
Romanesco Sauce, roasted vegetables, merquez sausage and feta cheese
Roasted chicken, house bbq sauce, corn relish, cheddar cheese
Marinated portabella, red onion, marinara, goat cheese
Grilled Chicken, roasted garlic, spinach and feta cheese

PASTA

Mac n Cheese . . . . .$12.95
Roasted chicken, rosemary and goat cheese

Summer Pasta . . . . .$10.95
Seasonal veggies, penne pasta, basil pesto and parmesan

BRUNCH

Wood Roasted Salmon Salad. . . . .$8.00
With strawberries, asparagus and blood orange vinaigrette

Coffee & Donuts. . . . .$3
2 housemade doughtnuts with a cup a joe

Baked Onion Soup. . . . .$6
With gruyére cheese

BLT. . . . .$8

Burger. . . . .$8

EGG DISHES
(Served with toast and breakfast potatoes)

Traditional. . . . .$6.00
2 eggs any style with potatoes and toast

2 Soft Poached Wisconsin Organic Eggs. . . . . $6.00
With soldiers

Scrambled Eggs. . . . . $9.00, add white truffle oil. . . . .$3.00
In puff pastry with wild mushrooms and asparagus

Bloody Mary Burrito. . . . .$8.00
Scrambled eggs and black beans wrapped in a steamed flour tortilla with bloody mary aioli

Steak 'n Eggs

OMELETTES
(Served with toast and breakfast potatoes)

Florentine (vine tomatoes and artichoke hearts)
Country ham and cheddar
Grilled shrimp w tasso hollandaise

Benedicts
(All benedicts are 2 poached eggs served over English muffins and topped with hollandaise)

Traditional. . . . .$7.00
With smoked country ham and spinach

Smoked Salmon and Leek. . . . .$8.00

House Smoked Oyster and Bacon. . . . .$9.00

Portabella and Artichoke. . . . .$8.00

Seared Beef Tenderloin and Leeks. . . . .$11.00

GRIDDLE ITEMS
(Served with fresh fruit)

Silver Dollar Pancakes. . . . .$7.00
With blueberry butter and Vermont maple syrup

French Toast. . . . .$9.00
Stuffed with cherry mascarpone and rhubarb syrup

French Toast á la Denny's. . . . .$7.00
Thick cut with maple syrup and powdered sugar

Biscuits and Gravy. . . . .$9.00
Housemade chive biscuits served in a cast iron skillet with tasso ham gravy

Fresh Berries en Coqotte. . . . .$7.00
Fresh fruit baked in a ramekin with honey crisp topping

House Smoked Herring. . . . .$9.00
With pickled veggies, caraway sour cream and buckwheat bellinis

Short Rib Hash. . . . .$9.00
Pulled braised short ribs over sweet potato hash with sautéed bell peppers, a poached egg

BUILD YOUR OWN DAMN BREAKFAST

Two eggs any style. . . . .$3.00
Double smoked bacon. . . . .$3.50
Sausage links. . . . .$3.00
Toast. . . . .$2.00
Frittes. . . . .$3.00
Breakfast potatoes. . . . .$2.50
House salad. . . . .$5.00
Fresh fruit. . . . .$4.00

BLOODY MARY. . . . .$5.00

Bloody Winer
The traditional Bloody Mary with the added complexity of red wine

Filthy Pig
Wallow in this Bloody Mary infused with crisp, smoky bacon crumbles and bacon strip garnish

Screw Mary
Fresh orange juice adds a sparkling citrus flavor to the traditional Bloody; garnished with an orange slice

Bleu Velvet
A smooth, not spicy, Bloody garnished with bleu cheese-stuffed olives

Bloody Molly
Get in touch with your Irish side with this Bloody Mary made with vodka, Irish whiskey and Guinness. Sorry, no shamrock garnish

Old Milwaukee
The Traditional Bloody Mary, not too spicy, not not sweet, garnished with cheese curds, beef stick and served with a PBR back

Drink Your Veggies
Your mother called – she wants you to drink your veggies, garnished with celery, carrot, brussels sprouts, asparagus and green olives

Tastes Like Burning
Some like it hot, and this is the Bloody Mary for them: extra spicy, made with Absolut Peppar vodka, hot sauce and hot pepper-stuffed olives

**Prices & Items subject to change**
18% gratuity may be added to parties of 6 or more
*Contains or may contain raw or undercooked ingredients; thorough cooking of foods from animal origin reduces the risk of food-bourne illness